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Glasses of orange juice and oranges against a blue background. The orange is an excellent source of vitamin C (ascorbic acid) and potassium, which can help to fight off the common cold
Pasteurisation doesn't actually affect vitamin C levels in orange juice
![PDF] Comparative Analysis of Ascorbic Acid Content and Antioxidant Activity of Some Fruit Juices in Syria | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/cef5662faab956911c0142074a8b4ccc9dc153c0/2-Table1-1.png "PDF] Comparative Analysis of Ascorbic Acid Content and Antioxidant Activity of Some Fruit Juices in Syria | Semantic Scholar")
PDF] Comparative Analysis of Ascorbic Acid Content and Antioxidant Activity of Some Fruit Juices in Syria | Semantic Scholar
Pasteurisation doesn't actually affect vitamin C levels in orange juice
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