How To Make Your Own Kombucha Scoby (Step-by-Step Recipe) | Kitchn
Healthy or Mouldy Scoby: How Do I Know? | Revolution Fermentation
TROUBLESHOOTING KOMBUCHA MOLD
For reference: mold (fuzzy, white, bad) and yeast (smooth, uniform, good). Also, the scoby, or pillicle, which is half-sunken on the top is completely fine! I did throw this batch out. Temps