Pork Cheek, Celery Root, and Pickled Apple Recipe • ChefSteps.com | Pork Cheek, Celery Root, and Pickled Apple—a perfect sous vide transformation from tough to tender—we serve the flavorful pork atop bright
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Sous vide pork belly, fennel orange butter, brunoise pickled apple and carrot, brunoise celery root and fennel frond. (1, 280 x 720) : r/food
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