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Outback Barbecues on Instagram: “With a coffee and ancho chilli rub, this reverse sear cote de boeuf is the perfect flavoursome steak. Try for yourself. Get the full…”
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/irishtimes/DKP5PQFS37GIH56DF4N3V7VSBU.jpg "Reverse-sear côte de boeuf, red onion tarte Tatin, horseradish butter – The Irish Times")
Reverse-sear côte de boeuf, red onion tarte Tatin, horseradish butter – The Irish Times
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CountryWoodSmoke - UK BBQ - CWS | Amazing local Cote de Boeuf, reverse seared using the Traeger Grills Ranger, eased it to 52c (grill temp 120c) before reverse searing on the Kamado Jo...
