Sous Vide Porchetta | Cook's Illustrated Recipe
Some questions about a sous vide Porchetta - Cooking - eGullet Forums
Sous vide 2.0 - Sous vide og grill: Porchetta Porchetta... | Facebook
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Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
Some questions about a sous vide Porchetta - Cooking - eGullet Forums
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Porchetta in for 24 hours at 165 F. Now into the refrigerator for another 24 to dry out the skin. I can update tomorrow after the sear. : r/sousvide
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20111206-deep-fried-porchetta-14-7a10532e9ee04fed8e88fc77cc52e7ff.jpg "Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe")
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
Porchetta: Temp Secrets for an Amazing Roast
Sous Vide Pork Belly Porchetta
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20111206-deep-fried-porchetta-05-43ea63dcc3494f73a894208a30c14571.jpg "Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe")
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
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Sous vide-ribbe er bedre enn svidd ribbe — Kabaret
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Sous vide-ribbe er bedre enn svidd ribbe — Kabaret
