How bad is eating (red) meat for our health and the environment? | Eufic
Charles M. Blow on Twitter: "Stopped eating red meat a couple weeks ago. Environmental impact. Wanted to make sure I could do it. I can! (Having children has made me an environmental
Red Meat, Us, And The Environment | Serving Up Science | WKAR Public Media
Why There's Less Red Meat On Many American Plates : The Salt : NPR
As Beef Comes Under Fire for Climate Impacts, the Industry Fights Back - Inside Climate News
Meat eating drops by 17% over a decade in the UK – new research
Meat consumption, health, and the environment | Science
Over 71% of EU farmland dedicated to meat and dairy, new research - Greenpeace European Unit
Wild seafood has a lower carbon footprint than red meat, cheese, and chicken, according to latest data - Oceana
Red Meat, Meat Alternatives, and Beyond | Department of Nutrition | Harvard T.H. Chan School of Public Health
Meat consumption, health, and the environment | Science
The Real Environmental Impact of Red Meat: Part 1 - Chris Kresser
How Does Meat in the Diet Take an Environmental Toll? - Scientific American
How much does animal agriculture and eating meat contribute to global warming?
Climate change: Do I need to stop eating meat? - BBC News
Eating Meat on a Sustainable Diet: Tips and More
/cdn.vox-cdn.com/uploads/chorus_asset/file/22528977/chickencow.jpeg "A no-beef diet is great, but don't replace it with chicken - Vox")
A no-beef diet is great, but don't replace it with chicken - Vox
Meat - Wikipedia
Environmental Research About Meatless Monday - Meatless Monday
Meat Calculator: Gauge the Environmental Impact of Eating Meat
Meat and the Environment | PETA
Climate change: Do I need to stop eating meat? - BBC News
Scot Scoop News | What's the beef with eating meat?
Meat accounts for nearly 60% of all greenhouse gases from food production, study finds | Meat industry | The Guardian
Rising global meat consumption 'will devastate environment' | Food | The Guardian
How much would giving up meat help the environment? | The Economist
