Salute to Canada! Chuck Hughes' Duck Breasts with Red Wine Sauce on a bed of Duck-Fat Fried Fingerlings and Mushrooms – C H E W I N G T H E F A T
![Duck Breast with Red Wine Jus, Roasted Butternut and Carrot Purée, Courgette, Trio of Beetroot, Shiitake Polenta Cake and Kale Crisp | Creation Wines Duck Breast with Red Wine Jus, Roasted Butternut and Carrot Purée, Courgette, Trio of Beetroot, Shiitake Polenta Cake and Kale Crisp | Creation Wines](https://www.creationwines.com/wp-content/uploads/2017/05/duckredwinejus-1080x675.jpg)
Duck Breast with Red Wine Jus, Roasted Butternut and Carrot Purée, Courgette, Trio of Beetroot, Shiitake Polenta Cake and Kale Crisp | Creation Wines
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