![Sous Vide Trout with Confit Leeks, Fennel Purée, Mussels and Pipis with a Lemon Buerre Blanc - Network Ten Sous Vide Trout with Confit Leeks, Fennel Purée, Mussels and Pipis with a Lemon Buerre Blanc - Network Ten](https://10play.com.au/ip/s3/2019/06/14/c5b8bcb9a009a4df351d4a69872c61bf-342092.jpg?image-profile=image_max&io=landscape)
Sous Vide Trout with Confit Leeks, Fennel Purée, Mussels and Pipis with a Lemon Buerre Blanc - Network Ten
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Sous vide duck breast, parsnip puree, charred shallot & leeks, black pudding crumb : r/CulinaryPlating
gronda.eu „Sous vide leeks cannelloni“ Find the full recipe now in the Gronda profile of Christian Buenrostro 👨🏻🍳 exclusively in the Gronda app. Link... | By Culinary Inspiration | Facebook
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