![Tomahawk Steak. Cooked for 7 hours at 130 in the sous vide. Seasoned with Chicago steak spice in the bag and then right before going on the Weber for sear. : r/sousvide Tomahawk Steak. Cooked for 7 hours at 130 in the sous vide. Seasoned with Chicago steak spice in the bag and then right before going on the Weber for sear. : r/sousvide](https://preview.redd.it/3nhyeax5lxyy.jpg?auto=webp&s=5db40623be9825c3ca6b5308e254e4e648991db5)
Tomahawk Steak. Cooked for 7 hours at 130 in the sous vide. Seasoned with Chicago steak spice in the bag and then right before going on the Weber for sear. : r/sousvide
![Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide](https://preview.redd.it/gdelpfucx0h21.jpg?auto=webp&s=0cd1be2ce84968f86494b0d5eb892d5285cc4bea)
Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide
![Tomahawk steak vacuum packed dry aged beef marbled meat for sous vide set, on black stone background, top view flat lay Stock Photo - Alamy Tomahawk steak vacuum packed dry aged beef marbled meat for sous vide set, on black stone background, top view flat lay Stock Photo - Alamy](https://c8.alamy.com/comp/2FC1MDJ/tomahawk-steak-vacuum-packed-dry-aged-beef-marbled-meat-for-sous-vide-set-on-black-stone-background-top-view-flat-lay-2FC1MDJ.jpg)